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Paradiso New Expression Menu
Il Pesce |
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Pompano con Granchio |
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Crab Meat Encrusted Pompano Fillet
Champagne Mustard Emulsion
(Local Catch). |
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Dentice Livornese |
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Snapper Fillet, Capers, Olives, Tomato, Sauteed Escarole
(Local Catch). |
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Dentice Al Sale |
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Whole Yellowtail Snapper Baked in Sea Salt
Virgin Olive Oil, Lemon, Garlic and Mint (Local Catch). |
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La Sogliola di Dover |
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Dover Sole Meuniere. |
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