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Lombata di Vitello |
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Grilled Veal Chop, 16oz. Madeira Wine and Mix Mushroom Sauce
or
Veal Chop, Thinly Pounded and Breaded, Arugola and Tomato. |
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Vitello Piccata |
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Thin Scaloppini of Veal with Lemon Butter Sauce. |
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Vitello Prosciutto e Scamorza |
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Prosciutto Wrapped Veal Tenderloin, Smoked Mozzarella
Marsala Wine Sauce. |
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Filetto con Fegato Grasso e Barolo |
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Pan Seared Filet Mignon, Goose Liver and Barolo Wine Sauce. |
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All of the above are served with steamed vegetables and Roasted Potato. |
