The Evolution Menu
The Evolution Menu, Offers the Opportunity to Taste some of Our Chefs Best Creations. The Freshest Ingredients, the Finest Products, Cooked to
Perfection and Proudly Served Chef Owner Angelo Romano.
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Tonno con Sesame, Finocchio e Carambola |
Sesame Seed Seared Tuna, Fennel, Blood Orange, Star Fruit. |
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Gnocchi di Patate, Zucca e Scamorza |
Yukon Potato Dumplings, Butternut Squash and
Smoked Mozzarella, Spicy. |
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Sacchetti con Burrata, Salsa di Pomodori Freschi |
Small Pasta Sacks Filled With Burrata, Fresh Tomato basil. |
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Crostino di Polenta con Fegato Grasso |
Truffle Polenta, Foie Gras, Raspberry-Marsala Wine Emulsion. |
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Capesanti Puree di Piselli e Guanciale |
Sea Scallops, Guanciale, Sweet Peas Puree
Balsamic Reduction. |
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Petto D'Anatra, Salsa di Lamponi, Letto di Zucca |
Peking Duck Breast, Butternut Squash, Raspberry Sauce. |
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Agnello con Impanatura di Pinoli |
Lamb Loin, Pine Nuts encrusted. |
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II Dolce/Formaggio |
Pastry Chef Creation or Perfectly Matured Cheeses. Cow Milk Sottocenere AI Tartufo. Cow Milk Ubriacone
Cow Milk Castelrosso. Sheep Milk P'tit Basque. |
TABLE PARTICIPATION
~ $58 FOUR COURSES, WINE PAIRING $120 ~
~ $90 SEVEN COURSES, WINE PAIRING $180 ~
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