Paradiso's Lunch Menu
Antipasti, Insalate, Pasta, Risotto e Zuppa
Zuppa del Giorno
Soup of the Day
Insalata Cesare
Daily Fresh Ceasar Dressing, Romaine, Generous Parmesan Cheese
Insalata Pomodori e Mozzarella di Bufalo
Buffalo Mozzarella, Tomatoes, Basil and Virgin Olive Oil
Carpaccio di Manzo
Beef Carpaccio, Arucola, Shaved Artichokes, Parmesan,
Lemon and Virgin Olive Oil
Polipo Alla Griglia
Grilled Octopus, Arucola and Shaved Artichokes
Ravioli con Scamorza Affumicata
Homemade Ravioli, Ricotta, Lightly Smoked Mozzarella, Tomato and Basil
Linguine con Vongole
Linguine Little Necks, Clams, Garlic and Olive Oil
(White or Red)
Penne Alla Norma
Penne Tossed with Fresh Tomato Sauce, Eggplant, Mozzarella, and Basil
Risotto Porcini e Funghi
Italian Porcini and Mushrooms ‘Risotto’
Spaghetti con Bolognese di Vitello
Spaghetti Tossed with Veal Meat Sauce
The Fifteen Dollar Dish
Crudita’ del Giorno
Tasmanian Salmon Tartar, Granny Smith Apple and Ginger
Lasagna Di Legumi
Vegetable Lasagna with Water Buffalo Ricotta
Pesce del Giorno
Fresh Catch of the Day, Chef Style
Salsiccia con Broccoli di Rape
Homemade Lightly Spiced Pork Sausage and Broccoli Rapini
Petto di Pollo Ripeno
Chicken Breast, Wild Rice, Goat Cheese and Spinach, Potato and Veggies
Filetto di Vitello Sorrentina
Tenderloin of Veal, Eggplant, Mozzarella, Cherry Tomato, Potato and Veggies
Filetto di Manzo
Grilled Filet Mignon 4oz. Mushroom Sauce, Potato and Veggies
Table Participation
Three Course with Dessert $21
Coffee, Tea, Iced Tea, Sodas $3.oo
White Wine gl. $6.oo
Red Wine gl. $7.oo
