Paradiso's La Tradizione Menu
Paradiso's New Expressions, Offers Regional Italian and Mediterranean Cooking Traditions, Adding a Modern Touch in their Presentation.
Il Pesce
Dentice
Snapper Fillet, Escarole, Capers, Olives and Tomato
(Local Catch)
Branzino al Sale
Baked in Salt, Lemon-Garlic and Virgin Olive Oil Infusion
Le Carni
Lombata di Vitello
Grilled Veal Chop, 16oz. Madeira Wine and Wild Mushroom Sauce
or
Veal Chop, Thinly Pounded and Breaded, Arugola and Tomato
Vitello Piccata
Thin Scaloppini of Veal with Lemon Butter Sauce
Vitello Prosciutto e Scamorza
Prosciutto Wrapped Veal Tenderloin, Smoked Mozzarella
Marsala Wine Sauce
Filetto con Fegato Grasso e Barolo
Pan Seared Filet Mignon, Goose Foie Gras, Barolo Wine Sauce
"All Of The Above Dishes Served With Steamed Vegetables and Roasted Potato"
