Paradiso's New Expressions Menu
Paradiso's New Expressions, Offers Regional Italian and Mediterranean Cooking Traditions, Adding a Modern Touch in their Presentation.
Zuppa di Granchi con Souffle'
Florida Blu' Crab Soup/Souffle'
Salmone Reale Tartare
Wild Salmon Tartare, Granny Smith Apple and Ginger
Piatto del Mare
Crustaceans & Shellfish
Granchio con Insalatina
Soft Shell Crab, Toasted Almonds, Baby Greens
and Avocado, Aiolo Sauce
Insalata di Bietole, Mela e Gorgonzola
Golden Beets, Granny Smith Apples and Gorgonzola Cheese
Roasted Macadamia Nuts
Capesanti Puree di Piselli e Guanciale
Sea Scallops, Guanciale, Sweet Pea Puree, Balsamic Reduction
Grigliata di Polipo
Grilled Octopus, Arugula, Shaved Artichokes
Ravioli Ripieni con Ossobuco e Tartufo Nero
Veal Ossobuco and Black Truffle Filled Ravioli
Dentice Caribe e Aragosta
Hog Snapper and Florida Lobster,
Arugula, Fennel, Lemon and Virgin Olive Aoili
(Local Catch)
Salmone Reale, Bollito Nell'Olio D'Oliva
Olive Oil Poached King Salmon Fillet, Swiss Chard, Mustard Sauce
(Alaska)
Filetto di Maiale Nero
Kurobuta Pork Tenderloin, Cauliflower Puree
Plum and Madeira Wine Reduction
Gelato con l'Azoto
Table side Gelato with Nitrogen
or
Formaggi Italiani
Perfectly Matured Italian Cheeses
Table Participation
Four Course $58 With Wine Pairing $120
Seven Course $90 With Wine Pairing $180
|