Zuppa di Granchi con Souffle'
Florida Blu' Crab Soup/Souffle'


Salmone Reale Tartare
Wild Salmon Tartare, Granny Smith Apple and Ginger


Piatto del Mare
Crustaceans & Shellfish


Granchio con Insalatina
Soft Shell Crab, Toasted Almonds, Baby Greens
and Avocado, Aiolo Sauce


Insalata di Bietole, Mela e Gorgonzola
Golden Beets, Granny Smith Apples and Gorgonzola Cheese
Roasted Macadamia Nuts


Capesanti Puree di Piselli e Guanciale
Sea Scallops, Guanciale, Sweet Pea Puree, Balsamic Reduction


Grigliata di Polipo
Grilled Octopus, Arugula, Shaved Artichokes


Ravioli Ripieni con Ossobuco e Tartufo Nero
Veal Ossobuco and Black Truffle Filled Ravioli


Dentice Caribe e Aragosta
Hog Snapper and Florida Lobster,
Arugula, Fennel, Lemon and Virgin Olive Aoili
(Local Catch)


Salmone Reale, Bollito Nell'Olio D'Oliva
Olive Oil Poached King Salmon Fillet, Swiss Chard, Mustard Sauce
(Alaska)


Filetto di Maiale Nero
Kurobuta Pork Tenderloin, Cauliflower Puree
Plum and Madeira Wine Reduction


Gelato con l'Azoto
Table side Gelato with Nitrogen

or

Formaggi Italiani
Perfectly Matured Italian Cheeses



Table Participation
Four Course $58 With Wine Pairing $120
Seven Course $90 With Wine Pairing $180