Paradiso's La Tradizione Menu
Paradiso's New Expressions, Offers Regional Italian and Mediterranean Cooking Traditions, Adding a Modern Touch in their Presentation.
Pasta Fresca Fatta In Casa
"Hand Crafted In House Fresh Pasta's"
Ravioli Scamorza e Ricotta
Smoked Mozzarella and Ricotta Ravioli, Tomato Basil
Tortelloni di Bietola con Vitello e Porcini
Beet Pasta Tortelloni, Filled with Veal and
Porcini Mushroom, Artichoke and Veal Stock
Pasta Secca
Linguine con Vongole
Linguine with Little-Neck Clams, Garlic and Virgin Olive Oil
Penne all Norma
Penne Tossed with Tomato Sauce, Eggplant, Mozzarella and Basil
Riso Acquerello Invecchiato Un'Anno
"Risotto with One Year Aged Rice Acquerello"
Risotto Frutti di Mare
Seafood "Risotto"
Risotto Porchini
Porchini and Wild Mushroom "Risotto"
