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Paradiso's Valentine's Day Menu
Enjoy a special evening with your sweetheart at Paradiso Ristorante.
Reservations Recommended, click here.
Piatto del Mare
Combination from The Sea
Champagne, Alfred Gratien
Zuppa, Cavolfiori & Langosta
Cauliflower & Lobster Bisque
Pinot Gris, Kitterlé, Domaines Schlumberger Grand Cru 2006
Scialatielli, Vongole, Gamberi e Zucchine
Hand Crafted in House Pasta, Clams, Shrimps, Arugula, Fresh Tomato
Sauvignon Blanc, Hall Vineyard 2007
Salmone con Crosta di Granchio
Crab Meat Encrusted Scottish Salmon Fillet, Black
Risotto Primavera Saffron Sauce
Puligny-Montrachet, Maison Chanson 2006
Burrata, Prosciutto & Pomodorini Bio
Butter-Cream Filled Mozzarella, Organic Cherry Tomato & Prosciutto
Chianti Riserva, Barone Ricasoli 2005
Tortelloni di Bietola con Vitello e Porcini
Beet Pasta, Filled with Veal and Porcini, Artichoke and Veal Stock
Pinot Noir, La Montée, Laetitia 2006
Costolette di Agnello
Hazelnut Encrusted Lamb Chops, Cauliflower Purée
Herbs and Madeira Wine Reduction
Bordeaux Blend, San Leonardo 2001
Petto D’Anatra, Fegato Grasso Salsa Al Zanzero
Medium Rare Duck Breast, Foie Gras & Ginger Sauce
Syrah, Exile, Barossa Valley 2004
Il Soufflé
Chocolate or Gran Marnier
Bunch Select Late harvest Riesling, Herman J. Wiemer
TABLE PARTICIPATION
Four Course $75
Four Wine Pairing $60
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