Brunello di Montalcino Wine Dinner

Join us for a unique dining experience

and taste an exciting selection of

Brunello di Montalcino

montalcino

 Friday May 20, 2016

7:00 p.m.

$150 per person, exclusive of tax and gratuity

MENU

Aperitivo
Prosecco, Jeio, Bisol
2014 Rosso di Montalcino, Salvioni La Cerbaiola

Fiori di Zucchini
Prosciutto, Smoked Mozzarella
2011 Camigliano, Brunello di Montalcino

Bisonte Tartare
Raw and Seasoned Grass Fed Bison Steak
2011 Fossacolle, La Poderina, Brunello di Montalcino

Pappardelle al Cinghiale
Home Made Pasta and Wild Boar Ragu’
2011 Argiano, Brunello di Montalcino

Bistecca
Rib Eye, Garlic, Himalayan Salt Rub
2011 Salvioni, Brunello di Montalcino
2010 Camigliano, Gualto, Riserva, Brunello di Montalcino

Chocolate Soufflé, Hazelnut Gelato
Vin Santo, Fattoria del Cerro

brunello-2

Argiano, Brunello di Montalcino DOCG
“A wine that offers immense satisfaction to every lover of Sangiovese.

Since 1888, the finest Sangiovese grapes of the property have been used to make Brunello di Montalcino, one of the world’s most famous red wines. To make its Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood. The first year is spent in French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second is spent in larger Slavonian oak barrels which allow the wine to achieve balance. After completing the maturing process in wood, the wine is transferred into concrete tanks. The combination of concentrated and mature grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible ageing potential for which Brunello di Montalcino is famous.”

http://www.argiano.net/i-vini-en/brunello-di-montalcino-docg/?lang=en

Mastroberardino Wine Tasting

Come learn about Mastroberardino Winery from Dario Pennino. We will offer a tasting of four Mastroberardino wines, along with tapas style bites.

Mastroberardino Wine Tasting

Established in the 1750s by winemaker Pietro di Mastro Berardino, Mastroberardino is Campania’s most renowned winery. Pietro was awarded the professional title of Mastro as testament to his skill in quality winemaking, a tradition that continued uninterrupted for 10 generations and lives on to this day.

Taste a variety of wines from Campania

Taste a variety of wines from Campania

Located in the town of Altripalda, the Mastroberardino family’s holdings are spread across several parts of Irpinia, in areas that have historically proved to be the region’s center of great-wine production.

Today, Mastroberardino is universally acknowledged to have been the most important guardian of the viticultural and oenological heritage of the Roman age. Under the patronage of the “Presidenza della Repubblica,” the winery has been appointed to reintroduce vine growing in the ancient city of Pompeii. The family-based firm has long championed the indigenous varieties of Campania: Aglianico, Falanghina, Fianco, Piedirosso, Greco and Coda di Volpe.

Paradiso Restaurant