Paradiso Lunch Menu Fall 2014

 

Antipasti & Insalate

 Ostriche  $2.50 Each

Penn Cove Select Oysters

Gazpacho Freddo  $6

Classic Chilled Gazpacho

Carpaccio di Tonno  $16

Tuna, Cornichon, Capers, Olives, Roasted Peppers, Fresh Anchovies

 Tartare di Salmone  $16

Organic Scottish Salmon, Apples, Fresh Ginger

Carpaccio di Manzo $16

Beef, Shaved Artichokes, Arugula, Shaved Parmesan

 Branzino Ceviche $16

Avocado & Heart of Palm

Fiori di Zucchini  $16

Crispy Blossoms, Sheep Ricotta, Mozzarella

 Polipo alla Griglia $14

Grilled Octopus, Arugula,

Classica Cesare $9

Caesar Salad

Insalata di Bietola  $14

Golden Beets, Granny Smith Apples, Gorgonzola

Mozzarella e Pomodoro $12

Water Buffalo Mozzarella & Vine Ripe Tomato

Timballo di Ortaggi & Quinoa $16

Marinated Vegetables & Quinoa, Balsamic

Pasta & Risotto

Tortelloni Vitello e Porcini $16

Tortelloni filled with Veal & Porcini Mushrooms, Touch of Cream

Ravioli Ricotta e Scamorza       $14

Smoked Mozzarella & Ricotta Ravioli, Tomato, Basil

 Spaghetti Bolognese $15

Spaghetti with Veal Meat Sauce

Penne alla Norma $15

Penne, Eggplant, Mozzarella, Tomato Sauce

Risotto ai Funghi $15

Wild Mushroom Risotto

Lasagna di Legumi $14

Vegetable Lasagna

Scialatielli con Vongole $15

Sorrento Specialty Pasta, Little Neck Clam, Arugula, Cherry Tomato

Main Course

 Pollo Biologico $14

Grilled Free Range Chicken Breast, Hass Avocado, Cherry Tomato & Onion Salad

 Scaloppine Sorrentina  $21

Veal Scaloppine, Eggplant, Smoked Mozzarella, with Roasted Potato & Veggies

Branzino Con Crosta di Pistacchio $19

Pistachio Encrusted Branzino Fillet, Champagne Mustard Sauce,

with Roasted Potato & Veggies

 Salmone Scozzese $18

Poached Scottish Salmon, French Beans & Potatoes, Garlic & Virgin Olive Oil

 Tagliata di Manzo $19

Sliced Roasted Rib Eye, Arugula, Shaved Parmesan & Balsamic

Anatra al Cassis $18

Half Roasted Duckling with Cassis Sauce

Dessert

 Tiramisu $6

The Classic—Lady Fingers, Espresso Coffee, Mascarpone Cheese, Amaretto

 Mango Mousse con Frutta di Bosco $10

Mango Mousse with Berries

 Gelato All’Azoto x Two $16

Tableside Gelato with Liquid Nitrogen—Daily Flavor

 

Paradiso Lunch Menu Fall 2014