Brunello di Montalcino Wine Dinner

Join us for a unique dining experience

and taste an exciting selection of

Brunello di Montalcino


 Friday May 20, 2016

7:00 p.m.

$150 per person, exclusive of tax and gratuity


Prosecco, Jeio, Bisol
2014 Rosso di Montalcino, Salvioni La Cerbaiola

Fiori di Zucchini
Prosciutto, Smoked Mozzarella
2011 Camigliano, Brunello di Montalcino

Bisonte Tartare
Raw and Seasoned Grass Fed Bison Steak
2011 Fossacolle, La Poderina, Brunello di Montalcino

Pappardelle al Cinghiale
Home Made Pasta and Wild Boar Ragu’
2011 Argiano, Brunello di Montalcino

Rib Eye, Garlic, Himalayan Salt Rub
2011 Salvioni, Brunello di Montalcino
2010 Camigliano, Gualto, Riserva, Brunello di Montalcino

Chocolate Soufflé, Hazelnut Gelato
Vin Santo, Fattoria del Cerro


Argiano, Brunello di Montalcino DOCG
“A wine that offers immense satisfaction to every lover of Sangiovese.

Since 1888, the finest Sangiovese grapes of the property have been used to make Brunello di Montalcino, one of the world’s most famous red wines. To make its Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood. The first year is spent in French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second is spent in larger Slavonian oak barrels which allow the wine to achieve balance. After completing the maturing process in wood, the wine is transferred into concrete tanks. The combination of concentrated and mature grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible ageing potential for which Brunello di Montalcino is famous.”