Brunello di Montalcino Wine Dinner

Join us for a unique dining experience

and taste an exciting selection of

Brunello di Montalcino

montalcino

 Friday May 20, 2016

7:00 p.m.

$150 per person, exclusive of tax and gratuity

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Aperitivo
Prosecco, Jeio, Bisol
2014 Rosso di Montalcino, Salvioni La Cerbaiola

Fiori di Zucchini
Prosciutto, Smoked Mozzarella
2011 Camigliano, Brunello di Montalcino

Bisonte Tartare
Raw and Seasoned Grass Fed Bison Steak
2011 Fossacolle, La Poderina, Brunello di Montalcino

Pappardelle al Cinghiale
Home Made Pasta and Wild Boar Ragu’
2011 Argiano, Brunello di Montalcino

Bistecca
Rib Eye, Garlic, Himalayan Salt Rub
2011 Salvioni, Brunello di Montalcino
2010 Camigliano, Gualto, Riserva, Brunello di Montalcino

Chocolate Soufflé, Hazelnut Gelato
Vin Santo, Fattoria del Cerro

brunello-2

Argiano, Brunello di Montalcino DOCG
“A wine that offers immense satisfaction to every lover of Sangiovese.

Since 1888, the finest Sangiovese grapes of the property have been used to make Brunello di Montalcino, one of the world’s most famous red wines. To make its Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood. The first year is spent in French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second is spent in larger Slavonian oak barrels which allow the wine to achieve balance. After completing the maturing process in wood, the wine is transferred into concrete tanks. The combination of concentrated and mature grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible ageing potential for which Brunello di Montalcino is famous.”

http://www.argiano.net/i-vini-en/brunello-di-montalcino-docg/?lang=en

Terredora Wine Dinner

Terredora Di Paolo is a story of a family that is closely linked to Campania, its land, its history and its people for generations

Terredora Di Paolo is a story of a family that is closely linked to Campania, its land, its history and its people for generations.

Paradiso Ristorante welcomes Daniela Mastroberardino of Terredora Di Paolo

Friday, September 25th, 2015

6:30 p.m.

$85 per person

Call 561.547.2500 for reservations

Join Daniela Mastroberardino to learn about the history of Campania wines

Join Daniela Mastroberardino to learn about the history of Campania wines

Terredora Di Paolo is a story of a family that is closely linked to Campania, its land, its history and its people for generations. With 494 acres of privately owned vineyards in the best sites of the Avellino province, Terredora di Paolo is one of the largest wineries in southern Italy. In Irpinian, the wines exhibit a distinctive personality due to its unique microclimate. The altitude at which the vineyards are found, the soil and the thermal fluctuations develop wines that are intense and elegant and display complex bouquets. Since its establishment in 1978, Terredora di Paolo has focused on rediscovering and restoring Campania’s ancient and native varietals such as Aglianico, Fiano, Greco and Falanghina. These varietals are key players that have brought about Campanian’s wine renaissance. Innovation is equally vital and is found throughout the winery, vineyards and cellars. A team of experts at Terredora di Paolo integrates forward-thinking technology with the region’s established traditions, bringing to life a unique legacy that combines culture and customs in a lively way. In 1994, when the business world looked to be pulling the Mastroberardino family in different directions, Terredora di Paolo decided to take action. A concept was realized that focused on the vineyards and modern technology that strengthened and fostered the avantgarde character of Terredora Di Paolo. This fundamental step was taken to guarantee the highest quality by controlling all aspects of the grape growing cycle. These checks are fundamental to the production of excellent wines. Great care has been taken in the vineyards and wine cellars to ensure that the traditions and history of the winemaking in this region is honored. Terredora di Paolo is dedicated to achieving outstanding levels of quality the indigenous varietals of Campania.

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