Brunello di Montalcino Wine Dinner

Join us for a unique dining experience

and taste an exciting selection of

Brunello di Montalcino


 Friday May 20, 2016

7:00 p.m.

$150 per person, exclusive of tax and gratuity


Prosecco, Jeio, Bisol
2014 Rosso di Montalcino, Salvioni La Cerbaiola

Fiori di Zucchini
Prosciutto, Smoked Mozzarella
2011 Camigliano, Brunello di Montalcino

Bisonte Tartare
Raw and Seasoned Grass Fed Bison Steak
2011 Fossacolle, La Poderina, Brunello di Montalcino

Pappardelle al Cinghiale
Home Made Pasta and Wild Boar Ragu’
2011 Argiano, Brunello di Montalcino

Rib Eye, Garlic, Himalayan Salt Rub
2011 Salvioni, Brunello di Montalcino
2010 Camigliano, Gualto, Riserva, Brunello di Montalcino

Chocolate Soufflé, Hazelnut Gelato
Vin Santo, Fattoria del Cerro


Argiano, Brunello di Montalcino DOCG
“A wine that offers immense satisfaction to every lover of Sangiovese.

Since 1888, the finest Sangiovese grapes of the property have been used to make Brunello di Montalcino, one of the world’s most famous red wines. To make its Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood. The first year is spent in French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second is spent in larger Slavonian oak barrels which allow the wine to achieve balance. After completing the maturing process in wood, the wine is transferred into concrete tanks. The combination of concentrated and mature grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible ageing potential for which Brunello di Montalcino is famous.”

Mastroberardino Wine Tasting

Come learn about Mastroberardino Winery from Dario Pennino. We will offer a tasting of four Mastroberardino wines, along with tapas style bites.

Mastroberardino Wine Tasting

Established in the 1750s by winemaker Pietro di Mastro Berardino, Mastroberardino is Campania’s most renowned winery. Pietro was awarded the professional title of Mastro as testament to his skill in quality winemaking, a tradition that continued uninterrupted for 10 generations and lives on to this day.

Taste a variety of wines from Campania

Taste a variety of wines from Campania

Located in the town of Altripalda, the Mastroberardino family’s holdings are spread across several parts of Irpinia, in areas that have historically proved to be the region’s center of great-wine production.

Today, Mastroberardino is universally acknowledged to have been the most important guardian of the viticultural and oenological heritage of the Roman age. Under the patronage of the “Presidenza della Repubblica,” the winery has been appointed to reintroduce vine growing in the ancient city of Pompeii. The family-based firm has long championed the indigenous varieties of Campania: Aglianico, Falanghina, Fianco, Piedirosso, Greco and Coda di Volpe.

Paradiso Restaurant

Veedercrest Wine Dinner

Paradiso Restaurant welcomes

Veedercrest Wines CEO & winemaker, Ron Fenolio

Palm Beach Fine Dining

Join us for a Five Course Dinner and Pairing, and learn why Veedercrest took home four awards at the 2014 American Fine Wine Competition.

2008 Oakville Cabernet Sauvignon – Double Gold

2007 Mt. Veeder Cabernet Sauvignon – Gold Medal

2008 St. Helena Cabernet Sauvignon – Silver Medal

2007 Napa Valley Zinfandel – Silver Medal

Call 561.547.2500 to reserve your spot today!


“In the early 1970s legendary California winemaker Andre Tchelistcheff telephoned amateur winemaker Al Baxter and invited himself to dinner and a tasting. Tchelistcheff who was at that time the most influential post prohibition American winemaker was the mentor for such notables as Robert Mondavi and Louis Martini. He was most notable for his contributions toward defining the style of California’s best wines, especially the Beaulieu Private Reserve Georges de Latour Cabernet Sauvignon. Andre had heard about Baxter’samateur winemaking and about some wonderful wines made by Al in his basement. After the dinner and tasting Tchelistcheff concluded thewines were very good. He advised Baxter to consider going commercial. Veedercrest was born!

Baxter formed an investment group with co-principals Ron Fenolio, now sole proprietor of Veedercrest, and the Ring Family of New Jersey. A 300 acre property was acquired on Mt. Veeder for vineyard developmentand a vineyard was planted. In the 1970s vineyards, especially mountain vineyards, were planted with much winder spacing than today. Part of the reason was to allow the wide track tractors to work between the rows without turning over. Today tractors can be adjusted so that the tractor is level and the wheels and tracks ride on different levels of the vineyard. Veedercrest pioneered planting some of the steepest slopes on the higher elevations of Mt. Veeder.

Among Baxter’s innovations as one of the early California pioneering winemakers was his participation in the development of fruit forward wines, the making of California’s first true Bordeaux blend, using all five Bordeaux varieties (including grapes from the only acre of Malbec then in California), and promoting truth in labeling with full varietal descriptions and full vineyard designations on the front label of the bottles.

The year 1972 saw the first releases, including Chardonnay, Cabernet, Merlot and Reisling. By 1976 the wines had garnered such critical acclaim that they were selected by Steve Spurrier to be in the infamous 1976 Judgment of Paris tasting where Chateau Montelena and Stags Leap bested the best of the French. Make sure you see the entertaining movie “Bottle Shock” about this great event, featuring Chateau Montelena’s story. At that historic tasting Veedercrest Chardonnay was acclaimed as the most “French” in style of all the Chardonnay wines entered, regardless of whether French or California in origin. Veedercrest wines were later served at White House dinners under President Jimmy Carter and to Pope John Paul II during his visit to Philadelphia. In 1981, at the International Wine Exposition in Bristol, England, Veedercrest garnered more awards for its wines than any other American winery. The tradition of making great award winning wines continues today.

Veedercrest is primarily a Napa Cabernet Sauvignon winery specializing in single vineyard hillside properties. There are currently seven cabernet sauvignons in the line including Mt. Veeder, St. Helena/Glass.Mountain, Oakville Bench, Rutherford Bench, and Napa Valley cuvees from vintages ranging from 2005 to 2010.”

Veedercrest Wine Dinner, American Fine Wine Competition,

Palm Beach Fine Dining