Paradiso Ristorante Dinner Menu

ANTIPASTI e INSALATE

Granchio con Insalatina $16

Soft Shell Crab, Almonds, Greens, Cucumber, Avocado, Aioli Mayonnaise

Grigliata di Polipo $18

Grilled Octopus and Shaved Artichokes

Tuna Carpaccio $19

Thinly Sliced Yellow Fin Tuna, Capers, Peppers, Olives, Cornichons, Mango

Salmone Scozzese Tartare $18

Organic Scottish Salmon Tartar, Granny Smith Apple, Fresh Ginger

Burrata Antipasto $18

Burrata Cheese, Prosciutto, Salami, Roasted Peppers, Olives

Fiori di Zucchini $18

Crispy Blossoms, Smoked Mozzarella Cheese, Ricotta, Anchovie

Insalata di Bietole, Mela e Gorgonzola $16

Golden Beets, Granny Smith Apples and Gorgonzola Cheese, Macadamia Nuts

Timballo di Ortaggi & Quinoa $12

Sautéed and Marinated Vegetables and Quinoa, Balsamic Reduction

Quartetto di Primi Piatti $18

Chef’s Selection

 *Caesar, Caprese, and Insalata Mista always available

HAND CRAFTED PASTA & RISOTTO

Ravioli, Ricotta e Mozzarella Affumicata $16

Ravioli, Ricotta, Lightly Smoked Mozzarella, Tomato Basil

Tortelloni di Bietola con Vitello e Porcini $18

Beet Pasta Tortelloni, Filled with Veal and Porcini Mushrooms, Artichoke and Veal Stock

Scialatielli, Vongole e Arugula $18

Sorrento Specialty Pasta, Clams, Arugula, Cherry Tomato

Fettucine alle Olive con Tonno Crudo $18

Olive Fettucine, Capers, Yellow Tomato, Raw Ahi Tuna

Penne alla Norma $18

Penne Tossed with Tomato Sauce, Eggplant, Mozzarella, Basil

Risotto Fragole e Mascarpone $16

Strawberry and Mascarpone Cheese Risotto

Trittico di Pasta $22

Chef’s Selection

 *Gluten Free Pasta Available as Substitute

PESCE & CARNE

Dentice $38

Snapper Filet, Escarole, Capers, Olives, Tomato (Local Catch)

Salmone con Crosta di Granchio $39

Organic Scottish Salmon Fillet, Crab Meat Encrusted, Black Risotto Primavera, Champagne Mustard Sauce

Branzino al Sale $42

Baked in Salt, Lemon, Garlic, and Virgin Olive Oil Infusion

Lombatine di Agnello $52

Reister Farm, Pistachio Encrusted Lamb Chops, Asparagus, Ratatouille

Scaloppine di Vitello $38

Thinly Pounded Veal Scaloppine, Lemon Butter Sauce

Lombata di Vitello $48

Grilled Veal Chop, 16oz, Madeira Wine and Wild Mushroom Sauce

-or-

Veal Chop, Thinly Pounded and Breaded, Arugula, Grape Tomatoes

Bistecca di Manzo $48  

Painted Hills Farm Grass Fed Beef Rib Eye, Asparagus, Artichokes, Fingerling Potatoes, Béarnaise Sauce

I NOSTRI DOLCI

Souffle $18 Grand Marnier or Chocolate, Served with Gelato

 Torta Ricotta e Pesche $14 Ricotta Cream and Peach Cake

Mango Mousse con Frutta di Bosco $14 Mango Mousse with Berries

 Tiramisu $14 Lady Fingers, Espresso, Mascarpone Cheese, Amaretto

 Mousse al Cioccolato $14 Chocolate Mousse

 Tutto Pistacchio $14 Pistachio Cake, Pistachio Mousse, and Pistachio Gelato

 Gelato Del Giorno $12

2 thoughts on “Paradiso Ristorante Dinner Menu

  1. My family and I had a delightful dinner at Paradisio last night!
    The atmosphere is beautiful,the service impeccable, and the food is excellent!

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