New Year Eve 2010

Hors D’Oeuvres/Champagne
Sparling Gavi, Villa Sparina

Piatto del Mare
Combination from the Sea
Velteliner, Novacella, Alto Adige `07


Scialatielli, Vongole, Gamberi e Arugula
Hand Crafted in House Pasta, Clams, Shrimps, Arugula & Fresh Tomato
Chardonnay, Martinelli, Russian River Valley `05


Dentice Caribe
Hog Snapper & Florida Lobster
Pinot Noir, Etude, Carneros `06


Filetto di Vitello & Risotto
Veal Tenderloin/Risotto Wild Mushrooms
Barolo, Fratelli Ravello `03


Carre' D’Agnello con Crosta di Nocciole
Hazelnut Encrusted Lamb Loin, White Polenta
Brunello di Montalcino, Lisini, Ugolaia `99


Petto D’ Anatra & Foie Gras
Medium Rare Duck Breast & Sautéed Foie Gras Ginger Sauce
Caymus Vineyards, Napa Valley `99


Souffle’ Cioccolata e Nocciola
Chocolate & Hazelnut Souffle’
Donelli, Lambrusco Reggiano

Table Participation

Four Course with Dessert & Wine Pairing $180
Four Course with Dessert Without Wine $105