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Paradiso Ristorante Lunch Menu
E Zuppa, Antipasti, Insalata, Pasta & Risotto |
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| E Zuppa (Soup) |
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Zuppa del Giorno |
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Soup of the Day |
| Antipasti & Insalata (Appetizers & Salads) |
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Insalata Cesare |
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Made Daily - Fresh caesar dressing,
romaine and generous parmesan cheese. |
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Insalata Pomodori e Mozzarella Di Bufalo |
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Buffalo mozarella, fresh tomatoes, basil
and virgin olive oil. |
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Insalata, Pere, Mandorle e Formaggio |
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Organic greens, stilton cheese,
almonds, pears, balsamic vinaigrette. |
| Pasta & Risotto |
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Carpaccio di Manzo |
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Beef carpaccio, arucola, shaved
artichokes and parmesan, lemon olive oil. |
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Polipo e Calamari |
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Grilled octopus and calamari, arucola
and shaved artichokes. |
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Tonno su Insalata di Finocchio |
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Sesame seed seared ahi tuna, anise
salad, lemon and virgin olive oil. |
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Ravioli con Scamorza Affumicata |
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Homemade ravioli, ricotta and lightly
smoked mozzarella, tomato and basil. |
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Linguine con Vongole |
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Linguine, little neck clams, garlic and
olive oil (white or red). |
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Penne alla Norma |
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Penne tossed with fresh tomato
sauce, eggplant, mozarella and basil. |
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Risotto Porcini e Funghi Selvaggi |
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Italian porcini and wild mushroom "risotto". |
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Spaghetti con Bolognese di Vitello |
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Spaghetti tossed with veal meat sauce. |
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