It isn't simply the emotional and physical satisfaction of a fabulous meal that attracts diners to Paradiso. The décor, from the classic Italian café bar in the reception area to the main dining areas with their glass-enclosed cellar showcasing a 600-label wine collection rising to the ceiling, has a charm and ambience equal to the gustatory experience. Against the backdrop of an impressive mural and other artwork by Tomasz Rut, Paradiso's patrons are treated as honored guests and visited by Chef Angelo, who aspires to develop a personal relationship that will help influence his culinary designs.

Open seven days a week from October to May for dinner, and six days a week June through September, Paradiso also offers lunch Monday through Saturday during season, and Tuesday through Saturday in the off season.

Appetizers range from $10 to $28, pastas are offered in two sizes, appetizer size and main course, priced $15 and $25 respectively and main courses range from $28 to over $40. Paradiso also offers tasting menus ranging from $48 through $60, with wine pairing from $90 to $120. Ten to 20 wines are always available by the glass, along with a full bar. For the tactile, Paradiso's linens are always 100% cotton, the crystal is Reidel and Schott Zwisel, and the china is Villeroy & Boch.

Angelo Romano also owns Buonasera, a favorite Italian restaurant among sophisticated diners for 14 years. Open in Jupiter since 1993, Buonasera is the perfect dining getaway for those who love the freshest ingredients, the finest Italian food and unparalleled personal attention. If you love Paradiso, you're sure to have a soft spot for the dining delights offered at Buonasera.