Paradiso Ristorante
The Wine Cellar Table
Chef Angelo has created a special table in the Wine Cellar, for parties of up to twelve guests, to enjoy an extraordinary dining experience under his personal supervision. Chef Angelo will create, and personally serve, a special multi-course menu for you and your guests, paring his acclaimed dishes with specially selected wines from Paradiso's remarkable collection.
Actual cost will be dependent upon dishes and wines chosen in collaboration with Chef Angelo. (Minimum table cost $1000.)
To reserve the Wine Cellar for your private party, please call us at 561.547.2500.
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