Chef Angelo has created a special table in the Wine Cellar, for parties of up to thirteen guests, to enjoy an extraordinary dining experience under his personal supervision. Chef Angelo will create, and personally serve, a special multi-course menu for you and your guests, paring his acclaimed dishes with specially selected wines from Paradiso's remarkable collection. Minimum table cost $1000.
Actual cost will be dependent upon dishes and wines chosen in collaboration with Chef Angelo.) To reserve the Wine Cellar for your private party, please call us at 561.547.2500.
