Paradiso Ristorante
Sample Special Event's Catering Menu
Corvina scottato, finocchio, zenzero e arucola
Pan seared Cobia, fennel, ginger and arucola
~ Muller Thurgau, La Vis 2005 ~
Risotto con Castagne, Salsiccia e Mirti
Chestnuts, pork sausage and cranberries "Risotto"
~ Valpolicella Ripasso, Remo Farina 2004 ~
Turbot e Scampi
Sauteed Turbot and Prawn, Lobster reduction Filetto di Vitello
Veal Tenderloin, prosciutto, smoked mozzarella, demi-glace
~ Amarone classico, Remo Farina 2001 ~
Pasticceria Piccola
~ La Mandolaia late Harvest, La Vis ~
To inquire about our special event catering services, please stop by our restaurant, call us at 561-547-2500 or click here to contact us for more information.
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